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The Lagoon Seafood Restaurant

The Lagoon restaurant was first established in 1986. The Lagoon Restaurant was the first in Wollongong to develop outdoor café style seating. It was also the first restaurant in Wollongong to introduce a genuine seafood menu, with delicacies such as tiger prawns, Western Australian scampi & Morton Bay bugs.

The restaurant achieved excellence in the hospitality industry and a reputation for high quality food and service using the freshest of ingredients. The restaurant gained a reputation of being equal to the front ranking restaurants of Sydney.

It was the winner of many industry awards and including being the winner on six occasions as American Express 'Best Restaurant of the Year' and twice being inducted into the 'Hall of Fame'.

The Lagoon Restaurant won the Restaurant and Catering Association’s Award for being the best Restaurant Cater for Wedding Reception and 2006 Tourism Wollongong’s Tourism Restaurant of the Year.

This unique venue features an Australiana theme; wide balconies lined with colonnades, wide open doors and creamed coloured walls characterising the sandy beach that the restaurant was built on.

The restaurant takes advantage of every aspect of the beauty and splendor of the surrounding environment, with its large windows and open air seating.