Stuffed Mushroom

A recipe by Lorenzo Pagnan

Lorenzo Pagnan of Lorenzo's Diner shares with us an exclusive recipe that will have you cooking like a pro in no time.

Ingredients
12 mushroom cups
olive oil
2 spanish onions half moon slices
2 celery stalks finely sliced
1 cup coarsely chopped mushrooms and stalks (avoid
dirt)
2 tblsp funghi porcini
1 tsp cinnamon ground
4 tblsp béchamel
2 tblsp grated pecorino
2 tblsp sage leaves finely chopped
fine bread crumbs

Method

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