Relish on Addison

Relish on Addison offers a unique dining experience in the heart of Shellharbour village. During the day it’s a casual up market cafe, a great place to catch up with friends for lunch or a coffee and dessert.

Breakfast is served on Sundays. During the evening Relish becomes a contemporary Australian restaurant. The award winning Chef Tom Laws and the team change the menu seasonally with specials on offer to reflect the produce available at various times of the year.

Serving great dishes including crispy lemon pepper prawn & squid, celery, pickled fennel salad & dill aioli for entree or Roasted rack of Cowra lamb, shank pie, crushed green peas & port wine jus.

The delectable desserts are made on the premises and change regularly. Relish on Addison is fully licensed with a cocktail bar, allowing you to come in just for a drink. BYO is available Tuesday to Thursday, enabling diners to bring that special bottle of wine that has been aging nicely on the wine rack.

Open since 2002, the restaurant is very popular with locals and visitors. A great venue for couples, families and groups. As quoted in the Sydney Morning Heralds Good Food Guide 2008 Relish is “An Oasis in the food desert around Wollongong”

Relish on Addison also has a restaurant at the Shellharbour Links Golf Course. Relish @ the Links serves all the Relish favourites, but with the view of the wonderful golf course.

Functions can be catered for at The Links with up to 200 guests in the separate function room. Visit Relish on Addison or Relish @ the Links for a unique and enjoyable dining experience.