Introduced two years ago and proving to be immensely popular with locals and visitors alike, The Lagoon Seafood Restaurant’s Winter Lunch Special is back for winter and available from Monday to Friday.
Guaranteeing great value for money and superb fresh food, this characteristically modern Australian two and three course set menu showcases Greek and Mediterranean influences and a hint of Asian flare.
The Lagoon’s Winter Lunch Special boasts the freshest of local seasonal produce with a variety of fish and seafood delivered each and every morning.
“It is the simple blend of fresh ingredients and varied flavours that makes this Winter Lunch Special menu rich and delightful,” Jonni Nicolaou said, Lagoon Management.
The Lagoon’s signature dish, Barramundi Nick, a succulent Barramundi fillet marinated with pink pepper corn and infused with ginger chili and coconut milk is featured in the Winter Lunch Special menu as well as Lagoon’s famous Saganaki Snapper with garlic, olive oil, spring onion, tomato and feta.
Beautiful Sydney rock oysters make for a tantalising entrée while tempting winter treats such as sticky baked chocolate tart and sour cherry cheesecake complete Lagoon’s Winter Lunch Special menu.
Running until the end of August, the fresh and delicious offerings on Lagoon’s Winter Lunch Special gives you the perfect excuse to come in from the cold and enjoy a very special lunch this winter.
